Taveuni Palms Breakfast Menu

Pacific Muesli: Homemade muesli served with yoghurt and Fresh Island fruits.

Fresh Fruit Salad: Tropical island fresh fruits served with yoghurt and freshly grated coconut.

Island spiced porridge: A delicious blend of sweet spices, oats and coconut cream topped with tropical fruit.

Teila – cakes: Crepe style banana pancakes served with maple syrup.

Coconut Banana Flapjacks: A hearty stack of thick traditional pancakes laced with fresh shavings of coconut, banana slices and maple syrup.

Panikeke: A Danish style pancake with a Fijian twist, served with papaya, cinnamon or sugar syrup.

Mango French toast: French toast dipped in a mango, vanilla and egg. Topped with fresh mango slices (seasonal) and syrup.

Bula Wrap: Scrambled Eggs with diced tomato, onions and peppers and a secret blend of spice’s sautéed to perfection and wrapped in a roti. (Indian style flour tortilla).

3 egg Omelet: Filled with cheese, tomato, basil, spinach, onions, chillies, bacon or sausage. Served with toast.

Eggs Bula-dict: Our own version of this classic piled high with bacon, egg and lime Hollandaise sauce.

Eggs any style: served with your choice of bacon, sausage, tomato and toast.

Homemade Toast: served with boiled egg, tomato and basil.

Homemade specialty breads: Chef’s selection of banana, papaya, coconut scones, muffins, or cinnamon rolls. Served with a fresh fruit platter.

Tea, coffee, juices, toast, jam and a fruit platter are all served with breakfast