Fiji Resort Dinner (Sample Menu)

Appetizers

Coconut Fish Fritters Our own special blend of fresh fish, coconut, banana & coriander with fresh mango salsa for dipping.

Fiji Island Dips & Chips A trio of dips - roasted eggplant, coconut pesto & papaya lime salsa served with homemade dalo, kassava, breadfruit or roti chips.

Soups

Papaya Soup A Taveuni Palms specialty - fresh homegrown papaya pureed & delicately blended with coconut cream & spices.

Rourou Soup A leafy green vegetable from the taro plant finely diced and blended with coconut cream and island spices.

Salads

Fish Kokoda White fresh fish marinated in lime juice, covered in a delicate coconut cream sauce with onions, tomato & herbs - A real Fijian classic.

Hearts-of-Palm Cut fresh just for you right from the heart of a Fijian palm tree & marinated in a tomato basil vinaigrette dressing.

Mixed Green Salad A bowl of greens topped with vegetables & a selection of our island specialty homemade dressings (papaya seed, tomato basil, creamy curry, coconut cream)

Main Courses

Mango Lime Fish Crepes A delicate blend of mango & chilies sautéed in butter, then wrapped in warm crepes and topped with fresh mango slices and a twist of lime.

Beef Kebabs Broiled skewers of organic beef fillet laced with fruits & vegetables, topped with tropical fruit chutney over a bed of rice.

South Seas Pineapple Chicken A simple blend of sesame oil, soy sauce, white wine & curry sauces marinated with fresh herbs & topped with seared pineapple & slivered almonds.

Tempura Sesame Coral Trout Deep-fried fresh fish rolled in sesame seeds & topped with a mild chili sauce served with fresh seasoned vegetables.

* Vegetarian dishes always available upon request